Hai Ru Chinese

Reviews about Hai Ru Chinese

• 4 / 5

  By Patrick Cheng
  The Confession of an American soldier who fought in the Korean and Vietnam war.
  
  Many-hued cooking styles exemplify the rich history and culture of China.
  
  From the northern Szechwan chili spices to the southern ginger roots the reward of its perfumed aromas and taste is simply splendid.
  
  Lately, Chinese buffets have been popping up like wild mushrooms.
  When the main interest is to offer quantity, quality has sadly faded away.
  
  When I hear people referring to the art of Chinese cooking as now being represented by the popularity of Chinese Buffets...
  
  I weep bitterly.
  
  As one of the few iconoclasts who still likes to cook Chinese with pride and joy, I want to invite you to
  
  Hai Ru Chinese Food,
  
  where your taste buds will witness the
  infinite richness of what Chinese cooking was meant to be.
  
  If you wish to say I am taking this cooking and eating business too seriously, you may. Indeed I am.
  
  Are you?
  
  Patrick Wu Rochester
  April 20, 2017
• 3 / 5

  By Lois Cortalano Warren
  Dingy doesn't accept debit credit cards food was good.
  December 19, 2016
• 1 / 5

  By Naomi Coleman
  So rude and impatient when it comes to placing an order over the phone. I just hope my food turns out good.
  June 29, 2016